Final answer:
The burgers available as beef, grilled chicken, or fried chicken are Classic Burger, Cheeseburger, Mushroom Swiss Burger, Bacon BBQ Burger, Santa Fe Burger, and Buffalo Bill. Beef is a prevalent barbecue choice in cattle-raising regions, with different preferred cuts. Grass-fed beef has become a premium option due to its taste and health benefits.
Step-by-step explanation:
The 6 burgers that can be made with ground beef, grilled chicken, or fried chicken are: Classic Burger, Cheeseburger, Mushroom Swiss Burger, Bacon BBQ Burger, Santa Fe Burger, and Buffalo Bill.In regions where cattle grazing is prevalent, such as the Great Plains and parts of Texas and California, beef has become a staple for BBQ meats.
Depending on local preferences and availability, different cuts like brisket, ribs, or tri-tip are favored, with tri-tip being a common base for hamburgers. In contrast, other areas might lean towards chicken or turkey. As appetite for healthier options grows, grass-fed beef, known for its taste and health benefits, has gained popularity and is sought after in premium burgers.