Final answer:
The Santa Fe cheese steak traditionally contains Pepper Jack cheese, which offers a spicy flavor that complements Southwestern cuisine.
Step-by-step explanation:
The Santa Fe cheese steak typically has Pepper Jack cheese. This is in contrast to the classic Philly cheesesteak, which often uses Provolone or American cheese. The Santa Fe version often incorporates flavors that are associated with Southwestern cuisine, which is why Pepper Jack, known for its spicy kick, is commonly used.
The Santa Fe Cheese Steak is infused with the zesty kick of Pepper Jack cheese. This Southwestern-inspired delight combines the savory goodness of a traditional cheese steak with the bold flavors of Pepper Jack, offering a tantalizing fusion for the taste buds.
The creamy and slightly spicy notes of Pepper Jack elevate the culinary experience, transforming a classic dish into a vibrant and flavorful feast. It's a perfect marriage of textures and tastes, making the Santa Fe Cheese Steak a delectable choice for those craving a bit of heat and cheesiness in every bite.
Therefore answer is d) Pepper Jack.