Final answer:
A bartender should never eat behind the bar to maintain professional standards and adhere to health and safety guidelines. Designated break times should be used for eating away from the bar area.
Step-by-step explanation:
The question discusses professional standards in a workplace, specifically behind the bar. In the context of a bartender, they should never eat behind the bar, which is option d) Never eat behind the bar. Eating behind the bar can be unprofessional and unhygienic, and it can give a bad impression to customers. Instead, bartenders should eat during their designated break times in a designated area away from the bar.Even during slow hours, a bartender eating behind the bar can be seen as unprofessional. It is important to maintain a clear distinction between the staff's personal activities and their professional responsibilities, especially in the food and service industry. Eating behind the bar can also present health and safety issues, as there is a risk of contaminating the food and drink being served to customers. Designated break times ensure that the staff has the opportunity to eat and rest, which is essential for maintaining their wellbeing and job performance.In conclusion, to maintain a professional atmosphere, adhere to health and safety standards, and provide the best possible service to customers, bartenders should refrain from eating behind the bar at all times.