Final Answer:
Cook meat and onion to a temperature of 160°F Drain well. So option b. 160°F is the correct answer.
Step-by-step explanation:
The recommended temperature for cooking meat and onions is 160°F. This temperature ensures that harmful bacteria and pathogens are eliminated, making the food safe to consume. Cooking to this temperature strikes a balance between ensuring food safety and preserving the desired taste and texture of the dish.
In terms of food safety, it's crucial to reach an internal temperature that effectively destroys bacteria and parasites commonly found in raw meat. The United States Department of Agriculture (USDA) recommends cooking ground meat, including mixtures with onions, to an internal temperature of 160°F (71.1°C). At this temperature, harmful microorganisms are eliminated, and the food is safe for consumption.
Using a food thermometer is the most accurate way to ensure that the recommended temperature is reached. Insert the thermometer into the thickest part of the meat, avoiding bones and fat, to get an accurate reading. This precision in cooking temperature not only guarantees safety but also contributes to the overall quality of the dish by preserving its flavor and juiciness. Always remember to let the meat rest for a few minutes after cooking, as the internal temperature may rise a few degrees during this time, ensuring a safe and delicious meal.