Final answer:
The Farm to Table movement has gained popularity as it helps decrease the carbon footprint by promoting the consumption of locally sourced food, which reduces transportation distances, supports sustainable agriculture, and improves health outcomes.
Step-by-step explanation:
The main reason the Farm to Table movement has gained popularity in recent years is that people want to decrease their carbon footprint. This movement champions reducing energy consumption associated with transporting food over long distances and mitigating the impacts of global food networks, which is closely tied to climate change. Additionally, the Farm to Table approach supports eating locally sourced and potentially more healthful diets, which contributes to decreased levels of pollution and obesity. The movement also offers a response to the growing concerns about food insecurity and the loss of connection to equitable and sustainable food production. Moreover, this movement highlights the philosophical shift back towards a greater understanding and appreciation of the origins of our food, reflecting growing environmental and health consciousness.