Final answer:
Food justice consists of three components: food production, food distribution, and socio-economic conditions. Each component plays a crucial role in ensuring that everyone has access to nutritious food.
Step-by-step explanation:
Food justice encompasses three components: food production, food distribution, and socio-economic conditions. Firstly, food production must be sufficient in quantity and quality to feed the global population without causing unacceptable environmental impacts. Secondly, food distribution must be efficient so that a diverse range of nutritious foods is available to everyone. Lastly, socio-economic conditions must be equitable so that all consumers can access the quantity and range of foods needed for a healthy diet.