Final answer:
The statement is true; African slaves were indeed taken for their expertise in rice cultivation, particularly from West Africa's Windward Coast. They brought with them crucial agricultural skills and knowledge for the rice economy in the Low Country of Carolina and Georgia.
Step-by-step explanation:
The statement that African slaves were taken for their expertise in rice cultivation is true. Evidence suggests that the second wave of African slaves brought to the Low Country of Carolina and Georgia after 1750 were specifically from West Africa's Windward Coast, where they had cultivated rice and honed related agricultural skills. These enslaved people, particularly women, implemented advanced soil and water management techniques and were instrumental in the development of a successful rice plantation system in this region of the United States.
The labor of these Africans, especially the women and their daughters, supported the significant growth of the Low Country rice economy. The knowledge that these individuals brought with them was not only regarding the cultivation but also the processing of rice and included the construction and maintenance of complex irrigation systems necessary for tidal rice cultivation, which were transformative for the American agricultural landscape.