Final answer:
The affordability of food in the Philippines depends on many factors, including seasonality and food choices. Staple and seasonal produce can be more affordable, while high-calorie and protein-rich foods may cost more. The challenge lies in balancing the budget with nutritional needs.
Step-by-step explanation:
The affordability of food in the Philippines varies widely depending on location, income level, and the types of food being purchased. For individuals living on a budget equivalent to $1.90 or even $5.50 per day, making ends meet can be challenging. Staple food items like rice, vegetables, and local fish can be affordable, with prices low during certain seasons due to availability. For example, seasonal foods such as fresh corn may be inexpensive during midsummer but increase in price in other seasons.
Despite global food prices decreasing since 1875, the cost of certain foods such as protein sources and healthy vegetables like zucchini and lettuce can be relatively high compared to cheaper sources of calories like oil and sugar. This fact can affect the diet and health of individuals, potentially contributing to issues like obesity when there is a preference for higher-calorie foods. In the Philippines, street food and local market produce can be very affordable, but the balance between nutritional needs and budget constraints remains a considerable challenge for many.
Overall, while some foods are definitely accessible and affordable, especially when taking advantage of seasonal produce, the true measure of whether people are better off is not just in the price of food, but also in the quantity and nutritional quality available to them.
Complete Question:
How affordable is food in the Philippines?(give some examples of how much it costs)