Question

Bonds in Carbohydrates Low or High Potential Energy

Options:
a) Low Potential Energy
b) High Potential Energy
c) Neutral Potential Energy
d) Variable Potential Energy

Answer 1

Sucrose is likely to have the most potential energy because it has more chemical bonds compared to ATP, ADP, and glucose.

Step-by-step explanation:

Potential energy is stored within the bonds of all the food molecules we eat. When these bonds are broken, energy is released. The type of potential energy that exists within chemical bonds is called chemical energy. Therefore, the molecules with the highest potential energy are the ones with the most chemical bonds that can be broken to release energy. In this case, sucrose (a disaccharide) has more chemical bonds compared to ATP, ADP, and glucose, making it likely to have the most potential energy.