Final answer:
The Eastern Woodlands cultural region relied on farming and bison as its main food source. This region extended from the Mississippi River basin to the Atlantic coast and was home to various Native American groups. The Eastern Woodlands had a diverse food source that included both farming and hunting, and bison played a significant role in their diet.
Step-by-step explanation:
The Eastern Woodlands cultural region relied on farming and bison as its main food source. This region extended from the Mississippi River basin to the Atlantic coast and was home to various Native American groups. The abundant rivers, lakes, and oxbow lakes in the region provided fresh water and abundant hunting and fishing grounds for food.
In addition to farming, the Eastern Woodlands people relied on the hunting of bison, deer, birds, and rabbits as part of their diet. They also gathered edible plants like nuts from oak, chestnut, and beech trees. Near coastal areas, they had access to saltwater marine life.
Overall, the Eastern Woodlands had a diverse food source that included both farming and hunting, and bison played a significant role in their diet.