Question

Salmonella Enteritidis is mainly associated with the following food item:

a) Undercooked eggs
b) Raw seafood
c) Unwashed vegetables
d) Processed meats

Answer 1

Salmonella Enteritidis is mainly associated with undercooked eggs. Raw eggs and raw poultry can increase the risk of infection. Proper cooking of food and handwashing greatly reduce the risk of transmission.

Step-by-step explanation:

Salmonella Enteritidis is mainly associated with undercooked eggs. Infection can occur through ingestion of contaminated food, handling of eggshells, or exposure to certain animals. Salmonella is part of poultry's microbiota, so raw eggs and raw poultry can increase the risk of infection. Proper cooking of food and handwashing greatly reduce the risk of transmission.