Question

According to the text below, what sources of food did the Native Americans have? Explain your answer in two or three complete sentences

The Apache and the Navajo lived in the southwest region about 1,000 years ago. These groups were primarily hunters and gatherers. In time, Navajo settled in villages and built domed houses called hogans. They also began to grow maize, squash, and beans.

Further to the north and east, the peoples of the Great Plains were nomadic. Their villages were temporary, lasting only for a growing season or two. The women planted maize, squash, and beans. The men hunted pronghorn-a hooved mammal somewhat like deer, but smaller-and Buffalo. The peoples of the Great Plains lived in coned shaped skin tents called tepees. When they moved from place to place, they used dogs to drag their homes behind them.

Buffalo, or bison, were central to the lives of the people of the plains. Native Americans used Buffalo to supply many basic needs. Buffalo meat was a good source of food, and people used the bones to make tools and weapons. Buffalo skins provided shelter and clothing

Answer 1

The Native Americans' food sources included hunting for pronghorn and bison in the Great Plains and cultivating crops such as maize, squash, and beans in both the southwest region and the Great Plains.

Step-by-step explanation:

The Native Americans had various sources of food, depending on their region and lifestyle. The Apache and Navajo, who lived in the southwest region, were initially hunters and gatherers. Over time, groups like the Navajo began to settle in villages, building domed houses called hogans, and cultivated crops such as maize, squash, and beans. To the north and east, in the Great Plains, indigenous communities also planted maize, squash, and beans, but were notable for hunting pronghorn and, extensively, bison, which was central to their diet and lifestyle. Bison provided not only meat but also raw materials for tools, weapons, shelters, and clothing.