Final answer:
A chef uses cooking utensils for efficiency, precision, and safety.
Step-by-step explanation:
A chef uses cooking utensils for several reasons:
- Efficiency: Cooking utensils help chefs perform specific tasks more efficiently. For example, a chef uses a knife to chop ingredients quickly and a whisk to mix ingredients smoothly.
- Precision: Cooking utensils allow chefs to control the cooking process with precision. For instance, a chef uses a thermometer to check the internal temperature of meat and a measuring cup to ensure accurate ingredient amounts.
- Safety: Cooking utensils help chefs work safely in the kitchen. For instance, oven mitts protect hands from burns, and cutting boards provide a stable surface for cutting ingredients.