Question

A student wants to create a cell model using ingredients in his kitchen. They use plastic wrap to represent a vacuole and carrot sticks to represent the Golgi body. Which ingredient will allow them to best represent the structure of the rough endoplasmic reticulum?

A (Broccoli)
B (Potato slices)
C (Spinach leaf)
D (Watermelon cubes)

Answer 1

Broccoli would be the most suitable kitchen ingredient to represent the rough endoplasmic reticulum due to its bumpy surface that resembles the ribosome-studded texture of the actual organelle. The correct answer is option A.

Step-by-step explanation:

The best ingredient to represent the rough endoplasmic reticulum (ER) in a cell model using kitchen ingredients would be broccoli. The rough ER is a system of channels with a surface studded with ribosomes, making it appear bumpy under a microscope, and is involved in protein synthesis and transport. Broccoli, with its bumpy surface, closely mimics this texture and can be used to effectively demonstrate the structure of the rough ER in a simplified way for educational purposes.