39. The correct choice is d. Induction burner. It generates heat through magnetic attraction, making it efficient.
40. The correct choice is b. Countertop broiler. Ideal for quick-service restaurants due to its compact design.
41. The correct choice is c. Induction burner. It provides even and consistent heat by directly heating the pan.
42. The correct choice is a. Griddle. It cooks food directly on its surface, often with raised edges and a drain for waste collection.
39. - Correct Choice: d. Induction burner
- Explanation: An induction burner uses magnetic fields to generate heat directly in the steel pan, providing a fast and precise cooking method.
40. - Correct Choice: b. Countertop broiler
- Explanation: Countertop broilers are favored in quick-service restaurants for their compact design and efficiency, allowing for quick broiling without taking up excessive space.
41. - Correct Choice: c. Induction burner
- Explanation: Induction burners deliver even and consistent heat by directly heating the pan. This ensures precise control and uniform cooking results.
42. - Correct Choice: a. Griddle
- Explanation: A griddle cooks food directly on its flat surface. It often has raised edges to contain the food and a drain to collect excess grease or waste, making it suitable for various cooking applications.