43. The correct choice is c. Conventional oven. It roasts meat at low temperatures using electric or gas heat.
44. The correct choice is b. 300°F and 400°F. Deep-fat fryers cook food in oil between these temperatures for optimal crispiness.
45. The correct choice is c. Tandoor oven. Traditionally cylindrical, made of clay, and using wood or charcoal, it's common in South Asian and Middle Eastern cuisines.
43. - Correct Choice: c. Conventional oven
- Explanation: A conventional oven is designed for roasting meat at low temperatures. It uses either electric or gas heat to surround the food with consistent, indirect heat.
44. - Correct Choice: b. 300°F and 400°F (149°C and 204°C)
- Explanation: Deep-fat fryers typically operate at temperatures between 300°F and 400°F (149°C and 204°C) to achieve the desired crispiness without burning the food.
45. - Correct Choice: c. Tandoor oven
- Explanation: A tandoor oven is a cylindrical or barrel-shaped oven, often made of clay, and traditionally used for cooking in many South Asian and Middle Eastern cuisines. It has an open top and operates with wood or charcoal at the base.