35. The correct choice is b. Rotary. A rotary oven has circular shelves that rotate around a central rod, ensuring even cooking.
36. The correct choice is b. A bain-marie is used to keep food warm.
37. The correct choice is c. A speed rack is designed to hold either one full-size hotel pan or multiple smaller pans per slot.
38. The correct choice is c. A countertop broiler is small and designed to sit on top of a work table, providing a space-saving solution for broiling.
35. - Correct Choice: b. Rotary
- Explanation: A rotary oven, as described, has circular shelves that rotate around a central rod, providing even cooking for multiple items simultaneously.
36. - Correct Choice: b. keep food warm.
- Explanation: A bain-marie, or water bath, is primarily used to keep food warm. It involves placing containers of food in a larger pan of hot water.
37. - Correct Choice: c. Speed rack
- Explanation: A speed rack is designed to hold either one full-size hotel pan or multiple smaller pans per slot, providing efficient storage and access.
38. - Correct Choice: c. Countertop broiler
- Explanation: A countertop broiler is compact, designed to sit on a work table, providing a convenient and space-saving solution for smaller-scale broiling.