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Someone please help me with these

Someone please help me with these-example-1

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The correct options will be:

b. immersion blender.

b. mandoline.

C. beat and add air to light foods.

C. Convection steamer.

An immersion blender is a long, stick-like machine that houses a motor on one end and a blade on the other end. It is used for blending, pureeing, and emulsifying foods directly in the container in which they are being prepared.

A mandoline is a manually operated slicer made of stainless steel with adjustable blades that can slice and julienne vegetables and other foods. This device fits the description provided.

A flat beater paddle is an attachment commonly used with stand mixers. It is designed to beat and add air to light foods like cake batter and whipped cream.

In a convection steamer, steam is generated in a boiler and then piped to the cooking chamber. This steam is vented over the food, providing a controlled and even cooking environment.

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