11. d. Preparation
12. d. Food processor
13. b. beat and add air to light foods.
How are these valid?
11. The correct answer is d. Preparation.
- Cutters and mixers are commonly used in the preparation stage of foodservice. They are utilized to cut, chop, and mix ingredients as part of the preparation process.
12. The correct answer is d. Food processor.
- A food processor is a versatile kitchen appliance that can perform various functions, including grinding, puréeing, blending, crushing, and kneading. It is a multipurpose tool often used in food preparation.
13. The correct answer is b. beat and add air to light foods.
- A wire whip, also known as a whisk, is commonly used to beat or whip ingredients, incorporating air into light foods such as egg whites or cream. It helps in achieving a fluffy and airy texture in the final product.