Question

What properties do both water and milk have in common

Answer 1

Water and milk have several properties in common. They are both tasteless, odorless, and transparent. They are also both excellent solvents and have relatively high melting and boiling points. Additionally, both water and milk molecules tend to stick together due to intermolecular forces.

Step-by-step explanation:

Properties of Water:

1. Water is tasteless, odorless, and transparent. It is an excellent solvent and is sometimes called the universal solvent because it can dissolve many other substances.
2. Water has unusually high melting and boiling points compared to similar-sized molecules. This is due to the relatively strong intermolecular interaction between water molecules.
3. Hydrogen bonds between water molecules explain why water molecules tend to stick together, forming drops or dew. The ability of water to stick together is a result of these hydrogen bonds.