Question

Potatoes were domesticated between 8000 and 5000 BC in region of modern-day Peru, located in South America. Through the process of domestication, the wild,toxic tubers of the potato were eventually changed into a form of nontoxic tuber

Answer 1

Yes, that's correct. The process of domestication involves selecting for desirable traits over many generations. In the case of potatoes, early farmers would have chosen to plant tubers that were less toxic and more palatable. Over time, these traits became more common, leading to the edible potato varieties we have today.

Step-by-step explanation: