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Two homologs of a protein each bind glucose. Homolog A in a monomer and has a KD of 4mM. Homolog B is a positively cooperative dimer. The KD of the first binding site is 4mM. At 1mM concentration of glucose, homolog B has twice as much glucose as homolog A. What is the Hill coefficient of homolog B?

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Final answer:

The question asks for the Hill coefficient of Homolog B, a positively cooperative protein dimer that binds glucose. Without additional data or a saturation curve, we cannot calculate the exact Hill coefficient. The Hill coefficient indicates the level of cooperativity in ligand binding, where a value greater than 1 signifies positive cooperativity.

Step-by-step explanation:

The student's question pertains to protein-ligand binding, specifically involving two homologs of a protein and their affinity for glucose. Homolog A is a monomer with a dissociation constant (KD) of 4mM, while Homolog B is a positively cooperative dimer with the first binding site also having a KD of 4mM. At a glucose concentration of 1mM, Homolog B binds twice as much glucose as Homolog A. To find the Hill coefficient of Homolog B, we need to consider the property of positive cooperativity which is associated with a Hill coefficient greater than 1. The Hill coefficient is a measure of cooperativity in ligand binding; a value greater than 1 indicates positive cooperativity, meaning that binding of one ligand increases the affinity of the protein for additional ligands.

In the given scenario, Homolog B's binding of glucose at 1mM is twice as effective as that of Homolog A. This suggests that after one glucose molecule is bound, the affinity for the second glucose molecule is higher. Assuming that the presence of glucose at one binding site positively influences the binding at the second site, we can infer that the Hill coefficient is indicative of the level of cooperativity. Unfortunately, without additional data or a graphical representation of the saturation curve for Homolog B, we cannot mathematically solve for the exact Hill coefficient. We require data showing how the binding of glucose increases as the concentration of glucose increases, typically represented in a Hill plot. Only then can the Hill coefficient be calculated from the slope of the linear fit to this plot at half-saturation (0.5 fraction bound).

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