Final answer:
Tartaric acid (P) reacts with acidified potassium dichromate (Q) to form potassium hydrogen tartrate (Q), which, on reacting with sodium (R), produces carbon dioxide gas (R).
Step-by-step explanation:
The organic compound 'P' that is a constituent of wine is tartaric acid (H₂C4H4O6). When 'P' reacts with acidified potassium dichromate (K₂Cr₂O₇), it forms another compound 'Q'. On adding a piece of sodium to 'Q', a gas 'R' evolves which burns with a pop sound. 'P' is tartaric acid, 'Q' is potassium hydrogen tartrate (KHC4H406), and 'R' is carbon dioxide gas (CO₂).
The reactions involved can be represented as:
Reaction 1:
tartaric acid (P) + acidified potassium dichromate (Q) → potassium hydrogen tartrate (Q) + other products
Reaction 2:
potassium hydrogen tartrate (Q) + sodium (R) → carbon dioxide gas (R) + other products