Final answer:
It is true that labels must be clearly visible or easily found by consumers at the point of sale. The nutrition facts label is legally required on packaged foods and assists consumers in making informed dietary choices. Physical aspects and firm location also play roles in consumer decision-making.
Step-by-step explanation:
True, labels need to be attached to products in a manner that they can be seen or easily found by consumers at the point of sale. This is because food labels serve a vital function in conveying information about the product to the consumer. Packaged foods, in particular, are required by law to carry a nutrition facts label which details the nutrient content, ingredients, and serving size. These labels are designed to help consumers make informed choices about the foods they purchase and consume by allowing them to compare different products and select those that align with their dietary needs or preferences. Being visible and accessible at the point of sale ensures that the nutrition information is readily available for review before the purchase is made.
Beyond the nutritional content, physical aspects of a product are also important for consumers. This can include features like an unbreakable bottle or nonstick surface. The location of a firm can impact the visibility and sales volume of a product, affecting consumer choices. A product's presentation, including the visibility of information labels, thus plays a crucial role in consumer behavior.