Question

What is the purpose of HACCP principle 3?

1) To establish critical limits
2) To establish monitoring procedures
3) To establish corrective actions
4) To establish verification procedures

Answer 1

The purpose of HACCP principle 3 is to establish corrective actions to address any deviations from critical limits and minimize the risk of food safety hazards.

Step-by-step explanation:

The purpose of HACCP principle 3 is to establish corrective actions that need to be taken when a potential deviation from critical limits occurs.

Corrective actions are necessary to address any issues that may arise in the food safety system and to prevent potential hazards from occurring. Examples of corrective actions may include adjusting the process, equipment, or procedures to bring the situation back into control.

By establishing corrective actions, HACCP ensures that any deviations from critical limits are promptly identified and addressed, minimizing the risk of food safety hazards.