Final answer:
The onset of diarrhea from poultry, eggs, milk, or dairy products can vary depending on the specific cause of the foodborne disease. Staphylococcal food poisoning can cause symptoms within one to six hours, while rotavirus infection can have a longer incubation period of seven to ten days.
Step-by-step explanation:
The onset of diarrhea from poultry, eggs, milk, or dairy products can vary depending on the specific cause of the foodborne disease.
For example, Staphylococcal food poisoning, which is caused by the bacteria Staphylococcus aureus, can cause symptoms such as nausea, diarrhea, cramping, and vomiting within one to six hours of ingestion. Symptoms usually resolve within 24 to 48 hours.
Another example is rotavirus infection, which is commonly transmitted through contaminated food and water. Symptoms typically begin withinseven to ten days and can include explosive and watery diarrhea.