Final answer:
To determine the mass percent of acetic acid in vinegar, you can use either distillation or titration methods. Filtration and evaporation are not suitable methods.
Step-by-step explanation:
To determine the mass percent of acetic acid in vinegar, there are multiple methods you can use. Here are the steps for each method:
A) Distillation:
- Calculate the number of moles of acetic acid in the sample
- Calculate the number of liters of solution from its mass and density
- Use these results to determine the molarity of the solution
B) Titration:
- Determine the mass of the water in the sample and calculate the number of moles of water
- Determine the mole fraction of acetic acid by dividing the number of moles of acetic acid by the total number of moles of substances in the sample
C) Filtration:
Filtration is not a suitable method for determining the mass percent of acetic acid in vinegar.
D) Evaporation:
Evaporation is not a suitable method for determining the mass percent of acetic acid in vinegar.