Final answer:
Salmonella is linked to foods such as raw or undercooked eggs, poultry, meat, unpasteurized dairy products, raw fruits and vegetables, and contaminated water.
Step-by-step explanation:
Salmonella is a bacterium found in various foods. Some foods linked with Salmonella spp. include:
- Raw or undercooked eggs
- Raw or undercooked poultry
- Raw or undercooked meat
- Unpasteurized milk or dairy products
- Raw fruits and vegetables
- Contaminated water
It is important to practice proper cooking techniques and ensure good hygiene to reduce the risk of Salmonella infections.