Question

Which of the following foods is linked with Staphylococcus aureus and can cause Staphylococcal gastroenteritis?

1) Raw or undercooked poultry
2) Unpasteurized milk
3) Processed meats
4) Raw or undercooked eggs

Answer 1

Processed meats are linked to Staphylococcus aureus and can cause Staphylococcal gastroenteritis, a type of gastrointestinal illness.

Step-by-step explanation:

Staphylococcal food poisoning, which is a gastrointestinal illness caused by toxins produced by Staphylococcus aureus, can result from ingesting contaminated foods. This bacterium is often linked to a variety of cooked and raw foods, particularly processed meats such as canned meat, ham, and sausages, along with dairy products like milk and cheeses. Symptoms include nausea, diarrhea, cramping, and vomiting, and may appear within one to six hours after consumption. Therefore, among the provided options, the food linked with Staphylococcus aureus that can cause Staphylococcal gastroenteritis is processed meats.