Question

Which of the following foods is linked with Clostridium botulinum and can cause botulism?

1) Canned vegetables
2) Fresh fruits
3) Cooked meat
4) Baked bread

Answer 1

Canned vegetables are linked with Clostridium botulinum and can cause botulism. Proper sterilization and canning procedures have reduced the incidence of this disease.

Step-by-step explanation:

The food linked with Clostridium botulinum and can cause botulism is canned vegetables. In the past, non-acidic canned foods were a common source for this bacterium, as the can created a suitable anaerobic environment for Clostridium to grow. However, proper sterilization and canning procedures have significantly reduced the incidence of botulism.