Question

What are the foods linked with Vibrio vulnificus and Vibrio parahaemolyticus?

1) Raw or undercooked shellfish
2) Raw or undercooked seafood
3) Contaminated water
4) All of the above

Answer 1

Raw or undercooked shellfish, raw or undercooked seafood, and contaminated water are foods linked with Vibrio vulnificus and Vibrio parahaemolyticus.

Step-by-step explanation:

Vibrio vulnificus and Vibrio parahaemolyticus are bacteria that can cause foodborne illnesses. The foods linked with these bacteria include:

• Raw or undercooked shellfish: This includes oysters, clams, and mussels.
• Raw or undercooked seafood: This includes fish, shrimp, and crab.
• Contaminated water: This can include water that is contaminated with the bacteria.

Consuming these foods can lead to gastrointestinal illness characterized by symptoms such as diarrhea, nausea, fever, and abdominal cramps.