Final answer:
To prevent Staphylococcal gastroenteritis, one must maintain good hygiene by washing hands regularly and cooking foods to safe internal temperatures, while also storing foods properly to prevent bacterial growth.
Step-by-step explanation:
To prevent Staphylococcal gastroenteritis, practice good hand hygiene, ensure food safety, and take precautions around sick people. It is important to take certain steps:
- Practice good hand hygiene: Wash your hands frequently with soap and water, especially after using the bathroom, handling raw meat or fish, and before eating or preparing food.
- Ensure food safety: Wash the food you eat, as well as the utensils and countertop where food is prepared. Reheat cooked foods to at least 60°C (140°F) and cook raw meats to higher internal temperatures to kill any bacteria.
- Take precautions around sick people: Wash your hands after being around sick people to prevent the transmission of pathogens.