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Conflict between nursing personnel and food and nutrition personnel over responsibility of patient tray service occurs because?

1) The two subsystems are not at the same level of hospital hierarchy
2) Systems boundaries have been crossed
3) Dynamic equiLiBrium of the system has not been established
4) The interface between subsystems is often marked by tension

User Adedayo
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Final answer:

Conflict between nursing personnel and food and nutrition personnel over responsibility of patient tray service occurs because the interface between subsystems is often marked by tension.

Step-by-step explanation:

Conflict between nursing personnel and food and nutrition personnel over responsibility of patient tray service occurs because the interface between subsystems is often marked by tension. The two subsystems have different roles and responsibilities, and they may have different priorities and goals. This can lead to disagreements and conflicts over who should be responsible for patient tray service.

User Antiduh
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