Final answer:
Checking for defects in components can be done through manual inspection, automated systems, random sampling, or detailed visual examination. In a related context, such as measuring bacterial contamination in food, total plate count is a common method used for assessment.
Step-by-step explanation:
The process of checking components for defects upon arriving at a distributor can be accomplished through various methods such as manual inspection, automated systems, randomly selecting a sample for testing, and conduction of a detailed visual examination. Each of these methods serves to ensure that the quality of the components meets the required standards and that defective items are identified and handled accordingly.
Review Question Example
For instance, if we consider the scenario of measuring bacterial contamination in processed peanut butter, a total plate count would typically be the method used. Other methods like turbidity measurement, dry weight measurement, or direct counting of bacteria could also be utilized depending on the specifics of the scenario and the precision required.