Question

When using the NCP, what does the dietetics professional use to describe alterations in the patients nutritional status?

1) Cause/contributing risk factors
2) Problem or nutrition diagnosis labels
3) Signs/symptoms
4) Knowledge, attitudes, and beliefs

Answer 1

Dietetics professionals use Problem or nutrition diagnosis labels to describe alterations in a patient's nutritional status as per the Nutrition Care Process. The correct option is 2.

Step-by-step explanation:

When using the Nutrition Care Process (NCP), the dietetics professional uses Problem or nutrition diagnosis labels to describe alterations in the patient's nutritional status. These diagnoses are identified based on the assessment of the patient, which may include clinical, dietary, and psychosocial history, as well as physical examination findings.

Nutrition diagnosis labels help to succinctly categorize the identified problems so that they can be addressed with specific nutrition interventions and enable the monitoring and evaluation of outcomes. Hence, 2 is the correct option.