Final answer:
Clients with congestive heart failure should avoid canned peas due to their high sodium content, which can lead to water retention and increased blood pressure. A low-sodium diet is essential for reducing fluid build-up and easing the heart's workload.
Step-by-step explanation:
A client with congestive heart failure must modify their diet to manage the condition effectively. Among the options listed, the client should avoid canned peas. The reasoning behind this dietary change is primarily due to the high sodium content in canned vegetables, which can exacerbate symptoms by causing the body to retain water and increase blood pressure. It is crucial for heart failure patients to maintain a low-sodium diet to help prevent fluid accumulation and reduce the burden on the heart.
Other dietary recommendations for congestive heart failure patients include limiting fluid intake, avoiding alcohol, and reducing the intake of fats and cholesterol. Education on reading nutritional labels, choosing fresh or frozen vegetables over canned options to reduce sodium intake, and recognizing foods that are naturally high in sodium is essential for managing heart health.