Final answer:
To calculate the absolute pressure in the meat baster bulb, use the equation PB = PA + hpg, where PA is the atmospheric pressure, h is the distance the sauce rises, p is the density of the sauce, and g is the acceleration due to gravity. Plug in the values given to find PB.
Step-by-step explanation:
A meat baster consists of a squeeze bulb attached to a plastic tube. When the bulb is squeezed and released, the sauce rises in the tube to a distance h. The pressure inside the bulb can be calculated using the equation:
PB = PA + hpg
Where:
- PB is the absolute pressure in the bulb
- PA is the atmospheric pressure (1.013 × 10^5 Pa)
- h is the distance the sauce rises in the tube
- p is the density of the sauce (1470 kg/m^3)
- g is the acceleration due to gravity (9.8 m/s^2)
For part (a), when h = 0.20 m:
PB = 1.013 × 10^5 Pa + (0.20 m)(1470 kg/m^3)(9.8 m/s^2)
For part (b), when h = 0.12 m:
PB = 1.013 × 10^5 Pa + (0.12 m)(1470 kg/m^3)(9.8 m/s^2)