Final answer:
Cheeses like Parmesan and Swiss are commonly made with 100% whole milk. However, it's important to always check the ingredient label. Market trends in dairy are influenced by studies on health benefits and the cost of milk production.
Step-by-step explanation:
The question is asking which cheese is made with 100% whole milk. Typically, many traditional cheeses are made entirely from whole milk, including varieties like Parmesan and Swiss cheese. When looking for cheeses that use whole milk, it's essential to check the ingredient label for mentions of whole milk as the primary or sole dairy ingredient. Additionally, some artisanal and specialty cheeses are known for being made with 100% whole milk, aiming to provide a rich flavor and texture that solely comes from using full-fat milk.
Moreover, the consumption of whole milk and whole milk dairy products like cheese is associated with specific populations where lactose tolerance is common, such as European Americans, and areas with a strong dairy tradition such as Wisconsin. When considering dairy intake, it's also notable that low-fat and nonfat dairy products can offer similar essential nutrients but with fewer calories and less fat content.
Current market trends in dairy consumption can be influenced by various factors, including studies highlighting the health benefits of cheese, which can lead to a 20% increase in demand at every price point. Moreover, significant changes in the cost of milk as an input for cheese production can directly impact the supply. For instance, if the price of milk rises, it could lead to an 80-pound decrease in the supply of cheese at every price point.