Final answer:
The question 'What kind of transfer would the bakery sub rolls be?' refers to either a physical transfer of the sub rolls or an accounting transfer of ownership in a business context. In the bakery business, this typically means moving the rolls physically from the bakery to another location or reflecting a sale in the accounting system.
Step-by-step explanation:
The phrase "transfer would the bakery sub rolls be" seems to be inquiring about an aspect of business operations, specifically within the context of inventory management or accounting in a bakery setting. In business, when discussing transfers related to products such as bakery sub rolls, we could be talking about either the physical transfer of goods from one location to another or the transfer of ownership, which would be reflected in the accounting records.
For example, if the rolls are being moved from the bakery to a retail outlet, that would involve a physical transfer and likely a change in inventory status. Alternatively, if the bakery sub rolls are sold to a customer, this would result in a transfer of ownership, where the goods are moved out of inventory through a sales transaction and this would be reflected in the accounting system as a reduction in inventory and an increase in sales revenue.