Final answer:
The yellow color of Publix Smoked Turkey is likely due to the smoking process or added color additives. Chemical reactions between meat proteins and smoke can cause a yellowish tint, while certain ingredients may also contribute to the color.
Step-by-step explanation:
The yellow color of Publix Smoked Turkey can be attributed to the smoking process and potentially the use of certain color additives or ingredients that contribute to the hue. When smoking meat, a reaction occurs between the meat proteins and the components of the smoke, such as wood compounds, which can lead to a change in color, often resulting in a yellowish tint on the surface of the smoked turkey. Moreover, some smoked products may contain added ingredients or color additives designed to enhance appearance, which could also impart a yellow color. It is important to mention that the provided text does not offer a scientific explanation for the Publix Smoked Turkey's yellow color. For precise information on the color causes, one should refer to the product's label or contact Publix directly.