Final answer:
When slicing meat, hold the slicer by its handle and use the guard if one is available, keeping fingers away from the blade for safety.
Step-by-step explanation:
When slicing meat, it's important to hold the slicer by its handle while keeping your fingers away from the blade to avoid injury. For slicers with guards, make sure to use the guard to push the meat through the slicer. If you are using a knife, grasp the handle firmly and use a slicing motion, keeping your other hand on the meat with your fingers curled under to protect them. Always focus on what you're doing to ensure safety when handling sharp objects. It's essential to follow these safety precautions to prevent accidents in the kitchen.