Final answer:
To make Red / Mung Bean Slush, one would blend the base ingredients until smooth, pour into a deep freezer-safe container, and periodically stir the mixture every 45 minutes during freezing, similar to homemade ice cream. The exact number of blend times is not specified, but ingredients should be blended to a smooth consistency before freezing.
Step-by-step explanation:
The process for making Red / Mung Bean Slush is not specifically mentioned in the information provided, but we can infer a method based on similar processes described for making ice cream and smoothies. A key aspect seems to be blending the ingredients and then freezing the mixture, with periodic stirring to achieve a desired consistency. This resembles the process described for creating ice cream, where the mix is frozen and then stirred vigorously every 45 minutes. Alternatively, if a quicker method is needed, ingredients can be chilled in a plastic bag surrounded by ice, shaking the bag for about five minutes just like the process described with the plastic bags, ice, and a dash of salt.
To achieve a smooth slushy texture, it would likely be necessary to blend the base ingredients, potentially red beans and other desirable add-ins which could be as simple as cocoa powder or vanilla extract, or as fancy as pomegranates or pistachios, then follow the subsequent freezing and stirring process. Since the exact number of times to blend is not detailed in the references, one could start with blending the ingredients until smooth and then proceed with the freezing and mixing steps as described.