Final answer:
In the event of a fire in a medical facility kitchen, the employee should first pull the fire alarm to alert everyone and initiate evacuation. Then, they should locate the fire extinguisher to attempt to put out the fire if it is safe.
Step-by-step explanation:
In the event of a fire erupting in a medical facility kitchen, the employee should first pull the fire alarm. This is the most important initial action to take as it alerts everyone in the building about the fire and initiates the evacuation process. After pulling the fire alarm, the employee should then proceed to locate the fire extinguisher in order to attempt to extinguish the fire if it is safe to do so.