Question

Which agency regulates the manufacturing of cream of chicken soup that contains almost no meat?

1) FSIS (Food Safety and Inspection Service)
2) FDA
3) USDA
4) USPHS (US Public Health Service)

Answer 1

The Food and Drug Administration (FDA) regulates the manufacturing of cream of chicken soup that contains almost no meat.

Step-by-step explanation:

The agency that regulates the manufacturing of cream of chicken soup that contains almost no meat is the Food and Drug Administration (FDA). The FDA is responsible for protecting and promoting public health through the regulation and supervision of food safety. They enforce laws to ensure the purity, effectiveness, and truthful labeling of food, drugs, and cosmetics.