Question

The food borne illness often associated with poultry, eggs, and produce that has an onset of 6-48 hours, causing abdominal pain, headache, nausea, vomiting, fever, and diarrhea is _________.

1) Listeria monocytogenes
2) Salmonella
3) Shigella
4) Staphylococcus aureus

Answer 1

The foodborne illness often associated with poultry, eggs, and produce that has an onset of 6-48 hours, causing abdominal pain, headache, nausea, vomiting, fever, and diarrhea is Salmonella.

Step-by-step explanation:

The foodborne illness often associated with poultry, eggs, and produce that has an onset of 6-48 hours, causing abdominal pain, headache, nausea, vomiting, fever, and diarrhea is Salmonella.

Salmonella is a type of bacteria commonly found in raw or undercooked poultry, eggs, and produce. When ingested, it can cause food poisoning symptoms such as abdominal pain, headache, nausea, vomiting, fever, and diarrhea. The incubation period for Salmonella poisoning is typically 6-48 hours, although it can vary depending on the individual and the specific strain of Salmonella.