Final answer:
For a patient with cirrhosis, a balanced nutrition plan should consist of 0.6 g protein/kg, frequent smaller meals, and a low sodium diet to manage symptoms and prevent progression.
Step-by-step explanation:
The most appropriate nutrition prescription for a patient with cirrhosis includes 0.6 g protein/kg body weight, 4-6 smaller meals per day, and a restricted sodium intake. High protein diets for cirrhotic patients should be taken with caution due to the risk of hepatic encephalopathy; however, the low intake of protein can also lead to malnutrition, so a moderate amount like 0.6 g/kg is often recommended. Smaller, more frequent meals can help manage the digestion process, as a cirrhotic liver struggles with metabolism, and a low sodium diet helps to manage fluid retention and ascites, common in cirrhosis.
Based on the nutritional guides mentioned, proteins should be about 15% of total calories, which would be approximately 45g on a 2,000 Cal diet. However, for cirrhosis patients, this might need adjustment considering their condition and the progression of their disease. Limiting fats to less than 30% of total calories and including complex carbohydrates for energy as well as vitamins, minerals, and fiber are part of a balanced diet that could support overall health in cirrhotic patients.