Question

A foodborne illness often associated with deli meats that has an onset time of 3-7 days; causes nausea, vomiting, headache, chills, backache, and meningitis; and has a high fatality rate in the immunocompromised?

1) C. perfrigens
2) L. monocytogenes
3) Shigella
4) S. aureus

Answer 1

The foodborne illness often associated with deli meats that has an onset time of 3-7 days, causes nausea, vomiting, headache, chills, backache, and meningitis, and has a high fatality rate in the immunocompromised is Listeria monocytogenes.

Step-by-step explanation:

The foodborne illness often associated with deli meats that has an onset time of 3-7 days, causes nausea, vomiting, headache, chills, backache, and meningitis, and has a high fatality rate in the immunocompromised is Listeria monocytogenes.

Listeria monocytogenes is a bacterium that can contaminate deli meats, as well as other foods such as raw and undercooked meats, unpasteurized milk, soft cheeses, and ready-to-eat deli meats and hot dogs. It is particularly dangerous for individuals with weakened immune systems, such as the immunocompromised, who are at a higher risk of severe illness or death.