Final answer:
Golden Rice is a genetically modified crop engineered to provide increased levels of ß-carotene, potentially helping to mitigate vitamin A deficiencies.
Step-by-step explanation:
Golden Rice is a genetically modified crop that has been altered to contain additional amounts of ß-carotene, which the body can convert into vitamin A. This enhancement is intended to address vitamin A deficiencies in regions where rice is a staple food but where dietary vitamin A is often lacking.
The genetic engineering of crops like Golden Rice is part of a broader effort to improve nutritional quality and provide health benefits through fortified staple crops. While some early promises of genetically engineered (GE) crops, such as vastly improved crop yields, have not been universally realized, transgenic crops like Golden Rice represent an important exception by offering improved nutritional value to combat global health issues.