Final answer:
The bottom of the food chain is important because it serves as the primary source of energy for higher trophic levels.
Step-by-step explanation:
In many ecosystems, the bottom of the food chain consists of photosynthetic organisms (plants and/or phytoplankton), which are called primary producers. The organisms that consume the primary producers are herbivores: the primary consumers. Secondary consumers are usually carnivores that eat the primary consumers. Tertiary consumers are carnivores that eat other carnivores. Higher-level consumers feed on the next lower tropic levels, and so on, up to the organisms at the top of the food chain: the apex consumers. The bottom of the food chain is important because it serves as the primary source of energy for higher trophic levels.