Final answer:
The question about what kind of soup 'Reds' would make out of pitvipers lacks context, making it difficult to answer definitively. The options given are diverse and relate to different culinary traditions, and without more information about the 'Reds' or the setting, any choice would be speculative.
Step-by-step explanation:
The question, "What kind of soup would Reds make out of pitvipers?" seems to be related to a specific cultural or contextual setting, likely referring to a fictional or historical scenario where a group known as the 'Reds' are making a dish from pitvipers. Without additional context, it's challenging to provide a definitive answer as this could be part of a local folklore, a novel, or a figurative language exercise. However, to answer within the given options:
- Venomous Viper Stew
- Pitviper Gumbo
- Snake Soup
- Red Snake Bisque
Each option reflects a different style of cooking or culinary tradition. Stews are hearty and often chunky, gumbo is a Louisiana specialty with a roux base and often okra, snake soup is a more straightforward naming that could be applied to a variety of soups with snake meat, and bisque is a smooth, creamy soup that usually contains seafood. Without further details about the dietary habits of the 'Reds' or the culinary context, it's impossible to say which dish they'd most likely prepare.